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When My Halo Slipped (And What It Taught Me About Grace)

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Have you ever read a comment on social media that just rubbed you the wrong way — and suddenly felt the urge to “set them straight”?

Okay… maybe it’s just me. But recently, I had one of those moments.

As most of my friends and family know, I’ve had to change the medication I use to manage my Multiple Sclerosis. And let me tell you — the first month had been a full-blown roller coaster of emotions.

First, there was shock.
My body suddenly decided that the treatment that worked beautifully for twelve years was now not on my team.

Then came anger — because apparently, I’m not fully in control of what this disease decides to do. That’s a tough pill to swallow (no pun intended).

Then fear crept in.
Fear that I wouldn’t find another treatment my body would respond to. Fear of a relapse — something I’ve experienced every time I’ve had to stop medication before.

And layered on top of all of that?
The anxiety of starting something new… along with nausea, headaches, fatigue — and yes, a generous sprinkle of irritability (but you didn’t hear that from me).

Thankfully, my family were nothing short of amazing.

They cheered me on, showed me compassion, and reminded me that ups and downs are part of the process — especially as this new medication works to “reset” my immune system.

The tricky part?

Extending that same patience and empathy to myself. Turns out, it’s a whole lot easier to preach grace than it is to practice it.

I had joined a Facebook group for people taking this same medication — to learn, share, and hopefully feel a little less alone in it all.

The rules were simple:
Be kind.
No bullying.
Respect each other.
Keep things supportive.

Pretty standard and honestly, pretty reasonable.

But here’s the thing — perception is everything.

What feels neutral to one person can feel judgmental to another, especially when emotions are already running high. Years of working in an office taught me that tone doesn’t always translate well and social media only adds another layer of distance.

Sometimes things land softer than intended.

And sometimes, they don’t land soft at all.

After my first round of treatment, I posted a simple question about nausea — asking if anyone had found ways to manage it besides Gravol.

Most people were incredibly kind and helpful.

But then…

There’s always that one person.

She told me I needed to “toughen up,” that a little nausea wasn’t a big deal, and that I was “fine.” I tried to let it go. I really did. But after a few hours of letting it simmer… I couldn’t.

So I replied — calmly but honestly — that her comment came across as condescending and judgmental, and that I wasn’t looking for sympathy… just shared experience.

That’s when things escalated.

She doubled down. Said she doesn’t “coddle,” that she puts on her big girl pants and deals with it — and maybe I should do the same.

Well… my halo slipped a little at that point. I told her that since she values honesty, here’s some of mine. I’ve lived with MS for a long time. I don’t overanalyze every little symptom — but I do pay attention to my body. I wasn’t offended by her opinion — just the way it was delivered.

Because empathy and kindness can go a long way.

I reminded her that I wear my “big girl pants” every single day. What I don’t need is a lecture on how to handle my disease. And if her goal was to teach me to stop asking “stupid questions” and just suck it up… Well, mission accomplished.

But then something surprising happened.

We kept talking.

And little by little, the tone shifted.

The sharp edges softened.
The defensiveness eased.
And somewhere in that back-and-forth… we actually found a bit of common ground.

By the end of it, there was mutual respect. Even understanding.

Am I proud that I let her get under my skin? Not really.

But am I proud that we both stayed in the conversation long enough to see each other as human? Absolutely.

Grace isn’t just something we offer the people we like.

It’s something we practice — especially when it’s uncomfortable.

Especially when we feel misunderstood.

And especially when our halo slips a little.

Because sometimes…
the lesson isn’t in the comment itself.

It’s in what happens after.

And maybe — just maybe — we’re all fighting battles that could use a little more kindness than commentary.

After a day where my patience ran a little thin and my halo slipped just enough to remind me I’m human, I found myself back where I always seem to land — in the kitchen.

Because sometimes, the best way to reset isn’t to overthink it. It’s to make something simple. Something comforting. Something that reminds you that balance is possible.

This hot honey chicken is exactly that.

A little sweet.
A little heat.
And somehow… it just works.

Kind of like life on the days we get it right — and even on the days we don’t.

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Easy Hot Honey Chicken

A Little Sweet, A Little Heat — The Perfect Comfort Meal
Course Main Course
Cuisine American
Prep Time 15 minutes
Author Cooking in Cowboy Boots

Ingredients

For the Chicken

  • 2 Large Chicken breasts Or 4 thighs, boneless and skinless
  • 1 Cup Flour
  • 1 Tsp Salt
  • 1 Tsp Pepper
  • 1 Tsp Garlic Powder
  • 1 Tsp Paprika
  • 2 Eggs
  • 2 Tbsp Milk
  • Oil for frying Alternative to frying, see below for baking instructions

For Hot Honey Sauce

  • ½ Cup Honey
  • 2 Tbsp Sweet Chili Sauce
  • 1 Tbsp Franks Red Hot Can omit if you don't want the extra heat or add more if you want to kick up the spice
  • 1 Tbsp Butter
  • 1 Tsp Apple cider vinegar Balances the sweetness

Instructions

Prep your Chicken

  • Pat dry and, if needed, cut into cutlets for even cooking.

Set up your Dredging Station

  • Bowl 1: flour + salt, pepper, garlic powder, paprika
  • Bowl 2: eggs + milk (whisked)

Coat the Chicken

  • Dip in flour → egg → back into flour for a nice crispy coating.

Cook the Chicken

  • Pan-fry: Heat oil over medium heat, cook 4–5 minutes per side until golden and cooked through
  • OR Bake: 400°F (200°C) for 20–25 minutes, flipping halfway
  • OR Air fry: 375°F for 12–15 minutes

Make the Hot Honey

  • In a small saucepan, warm honey, sweet chili sauce, butter, hot sauce (if using), and vinegar. Stir until smooth and heated through.

Bring it all Together

  • Drizzle (or generously brush) the hot honey over the chicken while warm.

Notes

💡 Tips

  • For an easy & time saving chicken option, use pre-breaded chicken fingers or nuggets
  • Start light on the Hot sauce— you can always add more heat, but its tough to get rid of it once its there
  • This is amazing over a simple salad, in a wrap, or just straight off the plate
  • Leftovers? (If there are any 😉) — reheat and drizzle fresh sauce to wake it back up
Turn this into a Hot Honey Chicken Salad
  • Mixed greens
  • Cherry tomatoes
  • Cucumber
  • Crumbled feta or goat cheese
  • Drizzle with extra hot honey + olive oil or ranch dressing

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