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Can't be Beat Salmon Loaf

Cooking in Cowboy Boots
Easy week night dinner using canned salmon if fresh isn't available - Even our picky teenage grandkids loved it! Paired with a bearnaise sauce and it can't be beat!
Print Recipe
Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Course Main Course
Cuisine American
Servings 1 loaf

Equipment

  • 1 Bread loaf pan

Ingredients
  

  • 15 0z Fresh or Canned Salmon Either fresh or canned work great!
  • ½ Cup Mayonnaise
  • 1 Can Cream of Celery Soup
  • 1 Lg Egg
  • 1 Cup Bread Crumbs
  • ½ Cup Onion Diced
  • ½ Cup Green, red or yellow pepper Chopped
  • 1 Tbsp Lemon Juice
  • Salt & Pepper to taste

Instructions
 

  • Preheat ovn to 350°
  • In a bowl, combine all the ingredients. Mix Gently until combined
  • Spray a loaf pan with non stick cooking spray.
  • Spoon mixture into prepared pan and smooth the top.
  • Bake for 1 hour or until the top forms a nice crust
  • Let cool 5-10 minutes before slicing. Serve warm with a roasted side of veggies or a crisp green salad.