Carrot Pineapple Muffins
Ingredients
- 2 Cups Flour
- 1 Cup Sugar
- 2 Teaspoons Baking Powder
- ½ Teaspoon Cinnamon
- ¼ Teaspoon Ginger
- ½ Cup Carrots Shredded
- ½ Cup Raisins
- 1 Cup Pineapple Crushed with juice
- 2 Large Eggs
- ½ Cup Butter Melted
- 1 Teaspoon Vanilla
- ½ Cup Shredded Coconut Optional
Instructions
- Preheat oven to 350°Combine dry ingredients in large bowl and add carrots, raisins & coconut (if using). Stir to combine.
- In small bowl, mix pineapple, eggs, butter & vanilla.
- Make well in dry ingredients and add pineapple mixture stirring until just blended (don't over mix!).
- Bake for 20-25 minutes.