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Cashew Pistachio Cabbage

Cooking in Cowboy Boots
Think of it as an egg roll without the meat - better yet, just think of it as Yummy!
Print Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Course Side Dish
Cuisine American

Ingredients
  

  • 2 Tbsp Cooking oil for high heat I used Avocado Oil
  • 1 Small Onion Thinly sliced
  • 3 Green Onions Chopped
  • 2 Stalks Celery Thinly Sliced
  • ½ Cup Shredded Carrots
  • 1 Cup Mushrooms Sliced
  • 1 Pepper Julienned
  • ½ Cup Whole Cashews
  • ½ Cup Pistachios
  • ¼ Cup White Wine
  • ¼ Cup Low Sodium Soy Sauce
  • 1-2 Dashes Sesame Oil To taste
  • 2 Tsp Garlic Salt
  • Salt & Pepper To taste
  • 1-2 Lbs Shredded Cabbage I used a mixture of coleslaw mix and a head of cabbage

Instructions
 

  • In a large deep skillet, heat oil over medium-high heat. Stir-fry onion, celery, and carrot for about 5 minutes. Add mushrooms, pepper, cashews & pistachios, and stir-fry another 2-3 minutes. I like my veggies on the crunchier side.
  • Add wine, soy sauce, and cabbage. Stir well, cover, and steam until cabbage wilts a bit, about 5 minutes. Stir in sesame oil and garlic powder.
  • Continue stirring until cabbage is done to your liking. Season with salt & pepper if desired.
  • Serve immediately.