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Easy Asian Wonton Soup

Cooking in Cowboy Boots
This quick and Easy Asian Wonton Soup is ready in just 20 minutes! Made with savory broth & tender wontons. Throw in a few veggies and you have the perfect meal for busy weeknights or relaxed weekends, it’s both light and comforting!
Print Recipe
Prep Time 20 minutes
Course Soup
Servings 6

Ingredients
  

  • 1 Tbsp Sesame Oil
  • 2 Tsp Fresh Ginger Minced
  • 5 Fresh Garlic Cloves Minced
  • 6 Cups Chicken Broth + 1 Tbsp Chicken Bouillon Concentrate
  • 2 Tbsp Low Sodium Soy Sauce
  • 1 Tbsp Rice Wine Vinegar
  • 1 Tsp Sweet Chili Sauce
  • 1 Tbsp Fish Oil
  • 2 Tbsp Shoyu Liquid Ramen Soup Seasoning
  • 1 Cup Mushrooms Sliced
  • 3 Cups Baby Bok Choy Loosely Chopped
  • 16-20 Baby Frozen Wontons I prefer chicken and veggie
  • 2 Green Onions Chopped
  • 1 Tbsp Sesame Seeds
  • Black Pepper To taste
  • Red Pepper Flakes Optional to taste

Instructions
 

  • Heat sesame oil in a large pot over medium heat. Add ginger and garlic, and sauté for 1–2 minutes until fragrant.
  • Stir in chicken broth, bouillon, soy sauce, rice vinegar, fish sauce, liquid ramen seasoning, sweet chili sauce. Bring to a gentle boil.
  • Add sliced mushrooms and simmer for 3–4 minutes until tender.
  • Stir in bok choy and simmer for another 2–3 minutes until slightly wilted but still colourful.
  • Gently add frozen dumplings and simmer for 5–7 minutes until cooked through.
  • Serve hot, topped with green onions, sesame seeds, pepper, and optional red pepper flakes.

Notes