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Oatmeal Raisin Comfort Cookies

Cooking in Cowboy Boots
Nothing says comfort quite like a fresh oatmeal raisin cookie — warm from the oven, cinnamon in the air, and a cup of coffee nearby. These are hearty, chewy, and full of old-fashioned goodness.
Prep Time 10 minutes
Cook Time 14 minutes
Chilling Time 1 hour
Course Cookies
Servings 27 Large Cookies

Ingredients
  

  • 1 Cup Butter Melted then cooled (salted or unsalted both work)
  • 1 Cup Packed Brown Sugar Light or dark
  • ½ Cup Granulated Sugar
  • 2 Large Eggs Room temperature
  • 1 Tsp Vanilla Extract Pure vanilla extract is recommended
  • Cups All-Purpose Flour
  • 1 Tsp Baking Soda
  • 1 Tsp Ground Cinnamon
  • ½ Tsp Salt
  • 3 Cups Old-Fashioned Rolled Oats Uncooked
  • Cups Raisins I like to soften them and plump them up by putting them in boiling water for a few minutes

Instructions
 

Cream the base

  • In a large mixing bowl, beat the melted cooled butter, brown sugar, and granulated sugar until smooth and creamy. 

Add wet ingredients

  • Beat in eggs and vanilla. Scrape down the bowl and mix again until fully incorporated.

Combine the dry ingredients

  • In a separate bowl, whisk together flour, baking soda, cinnamon, and salt.

Bring it all together

  • With the mixer on low, gradually add the dry ingredients and oats to the butter mixture. Mix until just combined.

Add raisins

  • Fold in raisins until evenly distributed.

Chill the dough

  • Cover tightly and refrigerate 30–60 minutes (or up to 24 hours for deeper flavour).

Preheat the oven

  • 350°F (175°C). Line baking sheets with parchment or a silicone mat.

Shape cookies

  • Roll dough into uniform balls. Keep them rounded — no flattening needed.

Bake

  • Bake 10–12 minutes. Cookies are ready when the tops turn from shiny to matte and edges lightly brown.

Cool

  • Let rest on the baking sheet 3–4 minutes before transferring to a wire rack.

Notes

Storage

  • Airtight container at room temp: up to 1 week
  • Freezer: up to 4 months
  • (They freeze beautifully — future you will be grateful.)

Cowboy Boots Baker Notes 🤎

  • Chilling prevents spreading and boosts flavour.
  • TipGrandma Tip 🤎 These cookies freeze beautifully. Bake once, enjoy comfort whenever you need it.text
    Slightly underbake for softer cookies.
  • These are wonderfully hearty — one cookie often satisfies.
  • Perfect with coffee, tea, or a quiet reflective moment.