Pretty in Pink Lemonade
A beautiful drink for long days, warm evenings, and slow sipping.
Ingredients
- 1 Cup Fresh lemon juice About 4–6 lemons
- ¾ - 1 Cup Sugar or honey Depending on how tart you want it
- 5 Cups Cold Water
- ½ Cup Cranberry juice For colour + a little berry flavour
- Lots of ice
Instructions
- In a small saucepan, combine:sugar (or honey) & 1 cup of the water
- Warm gently until the sugar dissolves completely
- Remove from heat and let cool slightly
- In a large pitcher, combine: fresh lemon juice, cranberry juice, remaining 4 cups cold water & the cooled syrup
- Stir well and chill before serving over ice
Notes
A Few Optional Add-Ins (If you aren't making my Porchside Garden Lemonade)
- strawberries
- raspberries
- mint
- edible flowers
- frozen cranberries for ice cubes