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Tomatillo Salsa

Cooking in Cowboy Boots
Green Gold! The best (and easiest) Tomatillo Salsa you will ever make!
Print Recipe
Prep Time 10 minutes

Ingredients
  

  • 1 Lb Fresh Tomatillos Appox 6-8 (husked and rinsed)
  • 1 - 2 Jalapeno Pepper Adjust for your spice preference
  • 5 Garlic Cloves Unpeeled
  • Juice of 1 Lime
  • ⅓ Cup Onion Chopped
  • ¼ Cup Cilantro Chopped
  • 1 Tsp Kosher Salt To Taste

Instructions
 

  • Roast (or boil): Place tomatillos, peppers, and garlic on a baking sheet. Roast under the broiler for 5–7 minutes (or simmer in water for 8 minutes) until softened and slightly charred.
  • Blend: Combine roasted vegetables with onion, cilantro, lime juice, and salt in a blender or food processor. Pulse until smooth or leave chunky for more texture.
  • Taste & Adjust: Add more lime or salt to taste. Chill for 30 minutes for best flavour.
  • Serving Tips: Perfect as a dip for tortilla chips, drizzled over tacos, or spooned onto grilled meats and veggies.