Honey Garlic Sauce
This is one of those sauces that quietly steals the show. Sweet, garlicky, and glossy — the kind you start making “for one recipe” and then find yourself spooning over everything. It technically keeps for two weeks… but let’s be honest, it won’t make it past a couple of days.
Ingredients
- ¼ Cup Soy Sauce
- ¼ Cup Honey
- ⅓ Cup Brown Sugar
- 8-10 Garlic Cloves minced Measure with your heart!
- 2 Tsp Sweet Rice Vinegar
- ¼ Cup Water
- 1 tbsp Corn Starch
Instructions
- In a small saucepan, add the soy sauce, honey, brown sugar, garlic, and rice vinegar. Whisk until everything is well combined and smelling very promising.
- In a small bowl, stir together the water and cornstarch until smooth and fully dissolved. Pour this mixture into the saucepan and whisk again.
- Place the saucepan over medium heat. Whisking constantly, bring the sauce to a gentle boil.
- Once boiling, lower the heat slightly and let it bubble away for about 5 minutes, whisking often, until thickened and glossy.
- Remove from the heat and taste. Need more garlic? Add it. Want it a touch sweeter? Drizzle in a little more honey. This sauce is forgiving.
- Transfer to a jar or serving bowl and let cool slightly — or use right away if you’re impatient (no judgment here).
Notes
Notes
- Store in an airtight container in the fridge for up to 2 weeks — though realistically, it won’t last that long.
- One serving = 2 tablespoons (but who’s counting?)