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Sister S's Sticky Sweet Ribs

Cooking in Cowboy Boots
These ribs are the hands down best you will ever have!
Print Recipe
Prep Time 30 minutes
Cook Time 1 hour 15 minutes
Marinading Time 12 hours
Course Main Course
Cuisine American

Ingredients
  

Marinade

  • 2 Tbsp Maple Syrup
  • 2 Cups Brown Sugar
  • 2 Cups Favourite Barbecue Sauce
  • ½ Cup Soya Sauce
  • 4 Cloves Garlic More or less depending on your preference
  • 2 Tbsp Lemon Juice
  • 1 Tsp Ground Pepper
  • 1 Tbsp Dill Weed
  • 3 Green Onions Chopped

Instructions
 

  • Remove the excess fat from ribs
  • Peel the silver skin off the back of the ribs - lift with a sharp knife and grab with a paper towel to remove
  • Cut ribs apart into individual pieces
  • Combine Marinade ingredients in large bowl with a lid or in a marinade container
  • Soak ribs overnight
  • After marinading overnight, place the ribs on tin foil lined cookie sheets
  • Cook at 350° for 1 hour and finish ribs on the barbecue for 15 minutes brushing with additional barbecue sauce