Ribs, Ribs, Ribs

Ribs, Ribs, Ribs, beautiful ribs

Well, last night I got to cooking us some ribs!  I’ve been looking for a good recipe and trying various ones then I remembered that my sister in law makes some wicked ribs!  I have tried in the past to squeeze the recipe out of her but to no avail…….finally, I must have said just the right thing or whined just enough that she took pity on me and gave me the recipe so you are in luck!  I’m gonna share that bad boy with you, but you have to be sworn to secrecy!  I mean it, seriously!  SHHH!


Sister S's Sticky Sweet Ribs

Cooking in Cowboy Boots
These ribs are the hands down best you will ever have!
Prep Time 30 minutes
Cook Time 1 hour 15 minutes
Marinading Time 12 hours
Course Main Course
Cuisine American



  • 2 Tbsp Maple Syrup
  • 2 Cups Brown Sugar
  • 2 Cups Favourite Barbecue Sauce
  • ½ Cup Soya Sauce
  • 4 Cloves Garlic More or less depending on your preference
  • 2 Tbsp Lemon Juice
  • 1 Tsp Ground Pepper
  • 1 Tbsp Dill Weed
  • 3 Green Onions Chopped


  • Remove the excess fat from ribs
  • Peel the silver skin off the back of the ribs - lift with a sharp knife and grab with a paper towel to remove
  • Cut ribs apart into individual pieces
  • Combine Marinade ingredients in large bowl with a lid or in a marinade container
  • Soak ribs overnight
  • After marinading overnight, place the ribs on tin foil lined cookie sheets
  • Cook at 350° for 1 hour and finish ribs on the barbecue for 15 minutes brushing with additional barbecue sauce


Don’t forget a bib!  Enjoy!

One Comment Add yours

  1. Very yummy looking, I want to give them a try. Mine always turn out way too, I don’t know, basic. Maybe I’m to stingy with the sauce…

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