This may be a bit long, but its the story, so what can I say? I promise you will be happy with the yummy recipe at the end!
Can I share a secret with you? There is something terrifying about having your first MRI scan, at least for me there was. It was then that I realized something serious was going on and I will admit that I had a little cry while strapped in to the big bad noisy machine during
Now I know…..I have a definitive answer about what has been happening to me but how did I feel when I read it in black and white? “You have Multiple Sclerosis”. Hmmm, my mind was spinning, not because of the diagnosis itself, but because of my fear of the unknown. I needed to find out more but initially, this is what went through my mind:
First, I breathed a sigh of relief. I didn’t know what Multiple Sclerosis was, but I knew I wasn’t going to die, what a Relief that was.
I was sad and scared. I remember In the months leading up to my diagnosis, I had hoped and actually fooled myself into thinking that I had something minor going on and a pill
or therapy of some kind would fix me so I’d be as good as new. It took me years to realize that wasn’t going to happen, and when I finally did, I was sad. Why me and why now? Along with my pity party, came fear. I had no clue what tomorrow might bring or what challenges would be put in my path. Would I be in a wheelchair? Would I be able to feed myself? Would I watch my kids grow up, get married, have their own kids? I was scared I would miss it all somehow.
Next there was denial. My new journey had begun and I found myself with 2 options: Listen to my doctor’s suggestions or pretend nothing was wrong. At that moment, it was an easy decision. By the time I was finally diagnosed, I was feeling fine so ignoring it was
After my diagnosis, the days came and went, things were going along well – I was under the care of a Neurologist at the MS Clinic and my own family doctor. And then…..bam! 6 months into my diagnosis I woke up and had an issue with
2 short months later, I lost use of my right arm. It didn’t happen suddenly, it just kind of crept up on me, starting with a strange sensation in my hand, then a heavy arm, moving
Since the first day I met with my new buddy (my Neurologist), she urged me to go on a DMD (disease modifying drug), but I was stubborn and resisted. She knew I wanted to continue working so she helped band aid me the best she could so I could continue doing the things I
Next there was acceptance (kind of) – This took me a very long time to come to and I will admit, sometimes I still don’t accept it wholeheartedly, but I am closer to acceptance now than I have ever been.
Finally, I am redefining my life – although that has taken a little longer and it is a constant
What now? We have gotten used to taking life at a somewhat slower pace, We have accepted that I will never get back to my pre-MS self, but then again doesn’t that happen to everyone as we age? I know that I need to lessen my expectations in that regard. I
So, no, I’m not giving in. Having MS is not within my power, but what is within my power is living a full life within the abilities I have, that is my daily intention.
My other intention is to change my eating habits. How do you do that without feeling like you are starving yourself or missing out on the good stuff? I will tell you how. I turn to my old faithful friend, Pinterest. Why? Because Pinterest never lets me down. I can call on her whenever I am feeling down, uninspired, crafty, happy or sad. Day or night, I can always count on Pinterest to help me out. It was through Pinterest that I found the Wicked Spatula. The mastermind behind the Wicked Spatula is Lauren – Her cooking style is 80% paleo but always gluten free, simple, and mostly organic. None of the ingredients she uses has artificial flavors, colors, fats or sweeteners, no high fructose corn syrup and no preservatives. Just good for you stuff! Lauren believes that healthy nutritious food doesn’t have to be boring, tasteless, and time consuming! She feels food should be fun, she loves Reggae Music AND she can’t lie, what’s not to love about her? Be sure to check out Lauren at http://www.wickedspatula.com – I know you will love her recipes as much as I do!
Low Carb Lemon Cheesecake Jars
These creamy tart tasty treats will curb your cravings while making you feel like you are indulging on a forbidden treat!
Recipe Adapted from: Wickedspatula.com
Ingredients
Crust:
- 1/3 cup shredded unsweetened coconut, toasted + 4 tsp for topping
- 1/4 cup almond flour
- 1 tbsp powdered Swerve
- 1/8– 1/4 tsp sea salt (use to taste)
- 1 tsp unsweetened vanilla extract
- 1 tbsp melted virgin coconut oil
Filling:
- 8 oz cream cheese
- 1/4 cup powdered Swerve
- 3 tbsp heavy whipping cream
- 1/4 cup lemon juice
- 1 tsp fresh lemon zest
- 2 tsp unsweetened coconut extract
- OPTIONAL: I like a lemon kick so I use 4 drops of Lemon Essential Oil from the Vitality brand/ Young Living)
Directions
- Make the crust by mixing together the ingredients in a small bowl.
- Divide between 4 (120 ml/ 4 oz) jars and set aside.
- Make the filling by combining all ingredients in a medium bowl.
- Mix with an electric mixer or Kitchen Aid until smooth
- Spoon into the jars and refrigerate 1 hour before serving
- Top with additional toasted coconut and a slice of lemon before serving. Store in the fridge for up to 4 days.

